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Executive Chef Full-time

at Sinplicity Catering Virginia in Virginia (Published at 01-08-2022)

This rapidly growing catering company needs a talented manger to direct our kitchen. Ours is an established, profitable & successful operation in search of a manager to help us adapt to a new corporate catering landscape.

The ideal candidate will have a highly professional work ethic, passion for their craft, strong labor management skills and an ability to lead and inspire a multi-national team. The new manager will be expected to roll up their sleeves and dig in to lead by example. Off-premise catering or hotel banquet experience is required. Our breakfast and lunch-mostly business model means a ?rarely stuck in traffic? early start time.

Responsibilities will include:

  • Supervision of and involvement in food production.
  • Menu development and specials implementation.
  • Staff hiring, training and supervising.
  • Scheduling and control of labor costs.
  • Recipe costing and refinement of production manuals.
  • Maintain a well-run and cost-effective kitchen & warehouse.

Sinplicity's ?handcrafted, beautifully presented & guaranteed on time? approach has strongly resonated with the corporate sector. Our corporate-only business model means working few nights and weekends and having almost all bank holidays off.

An equity stake in the company is a possibility for the right candidate. We offer a fun & fast paced environment with many opportunities to grow as a chef and manager. Top pay based on experience. We offer Health Insurance and conventional benefits. There is a strong bonus structure in place for key management.

Job Type: Full-time

Job Type: Full-time

Pay: $86,000.00 - $100,000.00 per year

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Physical Setting:

  • Casual dining restaurant

Schedule:

  • Monday to Friday

Supplemental Pay:

  • Bonus pay

COVID-19 considerations:
We are a 100% vaccinated company. Our kitchen and vans are sanitized on a daily basis. Masks and gloves are worn by delivery personnel.

Ability to commute/relocate:

  • Falls Church, VA: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Culinary experience: 3 years (Required)
  • Catering: 1 year (Required)

Work Location: One location



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