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Breakfast Server Full-time

at Hilton Garden Inn Moon / Pittsburgh Airport in Pennsylvania (Published at 21-09-2019)

Purpose of the Position:

Our guests are our most important asset. Involvement, teamwork, and commitment are the values that govern our work. This position provides service of food and beverage. This role requires you to adhere to the hotel and brand standards. You will also be required to be friendly, courteous, helpful, timely, and professional, always offering our guest a high level of satisfaction.

Essential Responsibilities (SERVER):

  • Greets and welcomes guests with a smile at the tables, suggests specials and particular menu items.
  • Takes food and beverage orders correctly.
  • Gives prompt, efficient and correct delivery of order to customer.
  • Checks back with the guests periodically to ensure satisfaction.
  • Makes sure product is top quality before serving it to the guest.
  • Presentation of guest checks and collections of all monies for full payment of check.
  • Complete opening and closing side worksheets assigned by management for each shift.
  • Responsible for setting up tables with china, glass and silver that is always clean, polished and free of visible wear and tear.
  • Responsible for clearing tables
  • Must be familiar with cash handling/bank procedures as well as declaring tips according to IRS standards.
  • Communicate with guests, supervisors, co-workers in a courteous manner at all times.
  • Honors all guest requests?to go out of our way to accommodate our customer?s special needs remembering that ?No? is never the answer to our guests? request.

Reports to: Restaurant / F&B Manager or Director, Food & Beverage

Job Type: Part-time, Full-Time

Job Types: Full-time, Part-time

Experience:

  • banquet: 1 year (Preferred)
  • serving: 1 year (Required)

Education:

  • High school or equivalent (Required)

License:

  • RAMP (Preferred)

Work authorization:

  • United States (Required)

Shifts:

  • Morning (Required)
  • Mid-Day (Required)
  • Evening (Preferred)

Additional Compensation:

  • Tips

Work Location:

  • One location

Working days:

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday

Hours per week:

  • 20-29

Pay Frequency:

  • Bi weekly or Twice monthly

Duties:

  • Greeting and seating customers
  • Taking orders
  • Delivering food
  • Busing, cleaning, and resetting tables
  • Prep or side work
  • Assisting kitchen, such as plating and garnishing menu items
  • Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes
  • Reconciling daily cash transactions

Desired Skill(s):

  • Handling cash accurately
  • Processing credit cards
  • Basic math calculations without a calculator
  • Using Point of Sale software
  • Using other restaurant software
  • Making change accurately


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