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Chef Tournant Full-time

at The Dewberry Hotel in South Carolina (Published at 20-09-2019)

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:

  • Ability to work autonomously within a seperate kitchen outlet.
  • Coordinate with a small team and ensure communication and execution of service is fluid with 1-2 additional team memebers
  • Use a broad knowledge of cooking techniques and food styles to ensure consistency
  • Assist and service all food items f according to hotel recipes and standards
  • Actively share ideas, opinions and suggestions in daily shift briefings
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Ensure storeroom requisitions are accurate
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Job Requirements:

  • Previous experience in the Culinary field required
  • Ability to work evening hours required. Schedule will be set days each week.
  • DiplomaCertification in a Culinary discipline preferred
  • Computer literate in Microsoft Window applications an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Physical Aspects of Position (include but are not limited to):
  • Constant standing and walking throughout shift
  • Ability to lift heavy objects
  • Ability to stand on their feet for their shift
  • Ability to work in a hot environment

Job Type: Full-time

Experience:

  • relevant: 1 year (Preferred)
  • Chef: 1 year (Preferred)

Additional Compensation:

  • Store Discounts

Work Location:

  • One location

Benefits:

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Retirement plan
  • Paid time off

This Job Is Ideal for Someone Who Is:

  • Dependable -- more reliable than spontaneous
  • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
  • Detail-oriented -- would rather focus on the details of work than the bigger picture
  • Autonomous/Independent -- enjoys working with little direction
  • High stress tolerance -- thrives in a high-pressure environment
  • Innovative -- prefers working in unconventional ways or on tasks that require creativity

This Job Is:

  • Open to applicants who do not have a college diploma

Schedule:

  • Monday to Friday
  • Weekends required
  • Holidays required


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